Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

  • に公開 2019/07/17
  • Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight to your stomach. And now for the first time ever, we present gourmet Pop Rocks, the product of a perfect marriage of scientific ingenuity and culinary craft, made by the clever and creative Claire Saffitz!

    Check out Claire's Instagram: csaffitz

    And check out Applied Science's "Making Pop Rocks candy at home":ビデオ.html
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    Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

コメント数 • 14 267

  • D Lee
    D Lee 3 時間 前

    I think producers need to actually do some research themselves to see if the idea is even realistically feasible to make in the test kitchen. This was a bit of a fail and it seems like the producers were literally like “let’s make Claire try to make that” without doing any research as to whether it was even possible. Poor Claire.

  • Naomi Ratt
    Naomi Ratt 10 時間 前

    8:29 hahaha me everyday of my life. 😂

  • SpacePrez
    SpacePrez 日 前

    I would try using puffed rice, like rice crispies. They have a similar pop to pop rocks. Put sugar on rice crispies... its an idea.

  • zeeheaded
    zeeheaded 日 前

    Chris: *is sorry for causing this*
    Also Chris: next stop Butterfinger!

  • Destiny's random Videos

    Didn't it take longer of a video for the hot pockets??!

  • MrJamsification
    MrJamsification 3 日 前

    What happens to Gabi at 18:40??? Is she some kind of ghost?

  • Kimberly lov3
    Kimberly lov3 3 日 前

    Why would she not blame Chris, when she knows its his fault lol

  • Sarah Louise
    Sarah Louise 4 日 前

    “You want me to make a bomb. In the WORLD. TRADE. CENTER.”

  • Taylor Craig Newbold
    Taylor Craig Newbold 4 日 前 +1

    0:50 that look Claire gives to the cam. I haven't laughed so hard in weeks. I love this series sooooo much.

  • texaschick74
    texaschick74 4 日 前


  • Michael Schilling
    Michael Schilling 5 日 前

    Half the video is her complaining. Either make it or don't, jesus.

  • Yenramon Acosta
    Yenramon Acosta 5 日 前 +2

    9:55 so is the test kitchen in the world trade center?

  • FrostyJ1
    FrostyJ1 5 日 前

    Chris said Butter Fingers yes

  • Joslyn Graham
    Joslyn Graham 5 日 前

    i hate watching this episode because it’s so clear she really hates what she’s doing.

  • Grace C
    Grace C 6 日 前

    please attempt gourmet honey buns(❁´◡`❁)

  • Jayden Stitz
    Jayden Stitz 6 日 前

    Does they buy all the products or does the company send them stuff

  • Pickle Pants McTurkey-Leg

    "It does look like Melted Grimace..." LMAO!!!

  • SkunkLungs
    SkunkLungs 7 日 前

    7:05 BRAD !! stop ✋!

  • Ayako G
    Ayako G 8 日 前

    3:04 21:41 the asmr moments lol

  • Mikayla steen
    Mikayla steen 9 日 前

    Can you do haba baba

  • machinaeZER0
    machinaeZER0 9 日 前

    It was so nice to see your energy go up as the testing went on. You did great!!

  • Aurora Ross
    Aurora Ross 9 日 前 +7

    why does the caramelized disc look like spongebob's mom

    RIPZYEE 10 日 前

    😛 Goodness

  • dinolandra
    dinolandra 10 日 前

    Can pop rocks melt steel beams???

  • madison
    madison 10 日 前 +1

    y’all are so mean let this girl breathe omg

  • Claire Turnbull
    Claire Turnbull 10 日 前

    Where is my Chris? I need a Chris in my life !

  • Joe Rick
    Joe Rick 11 日 前

    Put the melted sugar in a tin foil or greased soda stream bottle and pressurize as high as possible. Then keep it under pressure whilst it is setting. Dang. I should be hanging in the kitchen with Claire haha.

  • DezzyTee
    DezzyTee 11 日 前

    You almost had it... All you needed was a pressure container. The dry ice does the rest, no baking soda needed ;)

  • Brooke Prigg
    Brooke Prigg 12 日 前

    This episode made me stop watching this series because of how uncomfortable it is.

  • Melanie Rigsbee
    Melanie Rigsbee 13 日 前

    When Claire makes fizzle rocks

  • Ben Shaw
    Ben Shaw 13 日 前

    I love how the person who saw a duck in the initial blue razz test blob was named “Matt Duckor”

  • Nats suzuki
    Nats suzuki 13 日 前 +1

    20:23 "CLAIRE'S stuff, please do not touch or throw out"... same girl, same😂😂😂

  • Daneisha Padilla
    Daneisha Padilla 13 日 前

    This one went quick but straight forward I like it

  • Mimi Chicken
    Mimi Chicken 13 日 前

    Jumping and popping = jopping

  • glurp
    glurp 13 日 前

    why didn’t she try making like a dry ice powder and mix that into the mixture

  • Mr Pickle
    Mr Pickle 15 日 前 +3

    When a guy who does science for his job says that making pop rocks is harder that aero jell to make then you know it’s gonna be hard to make
    Edit: I mean like an actual remake

  • Josh Creter
    Josh Creter 16 日 前

    This episode shows how supportive the BA test kitchen members are of each other.
    It feels like they would totally succeed at a ropes course or wilderness weekend challenge.

  • •_•
    •_• 16 日 前

    Gourmet Haagen-Dazs?

  • Ben Cahn
    Ben Cahn 17 日 前

    Does it foam like the candy Zots?

  • Android Sniprr
    Android Sniprr 19 日 前

    Why do you buy so much of the product and only eat like 4 packs

  • VK Jungenberg
    VK Jungenberg 20 日 前 +1

    Hellthyjunkfood make pop rocks and they turned out good, I didn't think it was that hard...

  • jordanniemags
    jordanniemags 20 日 前

    9:50. The best part of the entire thing.

  • Annie Judasz
    Annie Judasz 20 日 前

    Okay but there is already a candy made with baking soda and acid - I'm not sure how common it is in the US, but it's called ahoj Brause - I've had it a bunch of times in Germany. Does the same foaming action seen here.

  • Violet Lollipops
    Violet Lollipops 20 日 前

    Are the Bon Appétit kitchens in the new world trade centers?

  • Der Melonensaft
    Der Melonensaft 20 日 前 +1

    14:25 am i the only one wondering if it is bulletproof ?

  • Allison Holly
    Allison Holly 21 日 前

    I’ve never had pop rocks

  • Mikaela Kozelchik
    Mikaela Kozelchik 21 日 前

    the caramel looked like something called dog vomit slime mold

  • Jayden Archuleta
    Jayden Archuleta 21 日 前

    Okay so here is the thing soda and pop does not make anything explode. I did a experiment and Put pop rocks and soda together and put a ballon over the Erlenmeyer flask. All the balloon did was inflate the slightest bit. Not even close to be able to blow up. So it might cause bloating. But I’m almost positive it wouldn’t blow up.

  • andie
    andie 22 日 前 +1

    tbh i don't think pop rocks is a good idea either

  • Maddie Williams
    Maddie Williams 22 日 前

    I can feel this video

  • Toxic Cxrtz
    Toxic Cxrtz 22 日 前

    Best series but give her a break this stuff stresses her give her like a month break

  • Ploki777
    Ploki777 22 日 前

    Oh my did you see that cloud of smoke at 18:21 ? You can litterally see the bubble explode and the smoke fading away 😱.

  • Tdc Willies
    Tdc Willies 23 日 前

    Amiel Stanek: Young Brendan Fraser at 3:15 *Certainly he's never heard that before...*

  • Alssya_Maddi_ Gang Gang

    Can you please do Troli Gummy Worms

  • Mazal M
    Mazal M 27 日 前 +1

    Claire: its not Chris's fault
    *seven minutes later*
    Claire: its all your fault chris

  • Sabrina Milliron
    Sabrina Milliron 28 日 前

    I love the editing man 😂😂😂👍🏾👍🏾❤️❤️🤙🏽

  • Nikki mcmurtrey
    Nikki mcmurtrey 28 日 前 +1

    She's always amazingly talented and nails it every time 💜

  • bby m
    bby m 28 日 前

    No one wants a gourmet pop rock and no one wants to make it

  • LillianaDodson
    LillianaDodson 28 日 前 +1

    I prefer to watch this series when Claire is more cheerful and excited not dreading what she’s doing. Don’t pressure her into making foods she rlly doesn’t want to do because we love this series so much!!!!

  • Audrey Nadine
    Audrey Nadine 29 日 前

    Brad is such a sweetheart