Black Rice Pudding (vegan) ☆ ブラックライスプディングの作り方

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  • に公開 2018/10/10
  • Ingredients:
    1 cup black rice
    2 cups water
    1 cup coconut milk
    a pinch of salt
    3 tbsp palm sugar
    your choice of fruit
    coconut flake
    Instructions:
    1. Rinse and drain black rice.
    2. combine black rice, water, coconut milk and salt in a sauce pan, then bring to a boil, cover and simmer for 45 minutes.
    3. let it cool and serve with your choice of fruit and additional coconut milk.
    -----------------------------------------------------------------------
    「材料」
    黒米 1カップ
    水 2カップ
    ココナッツミルク 1カップ
    塩 少々
    パームシュガー 大さじ3
    好みのフルーツ
    ココナッツフレーク
    「作り方」
    1、黒米を洗います。
    2、黒米、水、ココナッツミルク、塩を鍋に入れ沸騰させ、蓋をして45分間煮ます。
    3、少し冷ましてから、好みのフルーツやココナッツフレークなどで飾りつけして出来上がりです。さらにココナッツミルクをかけても美味しいです。

    -----------------------------------------------------------------------
    I often use iHerb to get organic ingredients.
    HP : www.iherb.com/?rcode=YOY970
    Use a code YOY970 to get a discount on your first purchase.
    They ship internationally at low price sometimes even free :)
    -----------------------------------------------------------------------
    Website : www.peacefulcuisine.com
    Instagram:instagram.com/peaceful_cuisine/
    Facebook : facebook.com/peacefulcuisine.ryoya
    Other Channel : jpclips.net/user/ryoyatakashima
    App : play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
    -----------------------------------------------------------------------
    Equipments & etc:
    Camera : Sony A7SII
    Lens : FE 35mm F1.4 ZA [SEL35F14Z]
    Lens Filter : Kenko variable NDX 82mm
    Mic:RODE Videomic Pro+
    Monitor : Atomos Ninja Assassin
    Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
    Edit : Adobe Premiere Pro CC
    Music by Epidemic Sound (www.epidemicsound.com)
    -----------------------------------------------------------------------

コメント数 • 424

  • nhi Le khiet
    nhi Le khiet 3 日 前

    In Vietnam we called it " chè nếp cẩm " , black rice called " nếp cẩm .

  • Zap Zap
    Zap Zap 5 日 前

    OOoh cooking videos are back!

  • Teacup and Roses
    Teacup and Roses 7 日 前

    Palm sugar? 🤔...
    I love your vídeos, ASMR sound for me :) love much more without music...

  • Ariel Lund
    Ariel Lund 19 日 前

    Lemme tell you. JPclips ain’t shit. Live your life. But I NEED you to post more of you want me to be able to sleep.

  • sus
    sus ヶ月 前

    Pulut hitam in Malaysia but now I will go make myself some. Yummy 😋 and thank you

  • debilia debilia
    debilia debilia ヶ月 前

    Here in Indonesia, We Add pandan leave when cook the black rice. We call it bubur ketan hitam

  • NEHACREA
    NEHACREA ヶ月 前

    Love your channel, what is the brand of your Pot with the drawing in ? Love this simplicity and it look like very high quality cuisine equipement :)

  • Jess Jess
    Jess Jess ヶ月 前

    Is he married? 😂

  • Peter James Villegas

    It so nice that he uses "peaceful" music than UPBEAT music...

  • Chan Raksa
    Chan Raksa ヶ月 前

    I subscribe immediately after watching 2 of your videos... thank you for all of ur effort :)

  • Adamantium T.
    Adamantium T. ヶ月 前

    Mango fingers in the coconut bag... ahhhhh!

  • No Clue
    No Clue ヶ月 前

    Have i just entered heaven wtf

  • 月子
    月子 ヶ月 前

    興味あります。
    温かいうちに食べるものですか?

  • president kim junmyeon

    I enjoy this more compared to the no music one..

  • Aulia Natsume
    Aulia Natsume ヶ月 前

    do you know that this is called BUBUR KETAN HITAM in Indonesia. one of my favoriteeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee fooooooooooooooooooooood
    that makes my tummy growl, that loooks sooooo goooooooooooooooooooooooooood

  • Val T
    Val T ヶ月 前

    I made it today and it's delicious! Thank you so much!

  • Sine Kanyapach
    Sine Kanyapach ヶ月 前

    In thai sticky rice + sugar we call ข้าวเหนียวมูล if have mango we call ข้างเหนียวมะม่วง
    ข้าวเหนียวมูล - KAW NEAW MOOL
    ข้าวเหนียวมะม่วง - KAW NEAW MA MUANG
    and coconut milk we call กะทิ KA TI

  • Naim Alif
    Naim Alif 2 ヶ月 前

    These utensils are straight from Ghibli movies.

  • Sarah Zamri
    Sarah Zamri 2 ヶ月 前

    why am i so sad when this video ended

  • Daniel Metcalf
    Daniel Metcalf 2 ヶ月 前

    I really like that equipment that you use! What pot is that? Is it aluminum, steel, etc?

  • koala
    koala 2 ヶ月 前

    落ち着く音だ しかもヴィーガン料理なので抵抗なく観れる

  • LuRo
    LuRo 2 ヶ月 前

    Thanks so much for the recipe. Will try it!

  • Feona Lee Jones
    Feona Lee Jones 2 ヶ月 前

    I almost prefer this without the music. The sounds of making the food are so satisfying :)

  • Submersed24
    Submersed24 2 ヶ月 前

    Japanese writing, especially the simplified version, looks so clean

  • Tanya Katherine
    Tanya Katherine 2 ヶ月 前

    Your cooking is magical

  • Tanya Katherine
    Tanya Katherine 2 ヶ月 前

    I love how all your cooking is mostly Vegan...it just shows how high vibrational and healthy your videos are! Its so beautiful

  • Tanya Katherine
    Tanya Katherine 2 ヶ月 前

    You can almost just taste the flavours in the foods you make! No need to eat or taste..because the visuals and sounds are SO good sensations! :) Thank you for all you do.

  • Rita Yang
    Rita Yang 2 ヶ月 前

    Do you have to use palm sugar

  • Yeeet Dab
    Yeeet Dab 3 ヶ月 前

    This is the only channel when I actually watch the whole videos mostly I will just skip to the finished product

  • lovecrafts
    lovecrafts 3 ヶ月 前

    that coconut milk can opening? Hot. 🔥

  • Katia Borges
    Katia Borges 3 ヶ月 前

    ARROZ DOCE. DE UM OUTRO JEITO!!!! MAS E. ARROZ DOCE,,,,, AMEI!!!!

  • Acelyne Parco
    Acelyne Parco 3 ヶ月 前

    You make a big batch. Do you share the food with others or do you eat it for a couple days?

  • BAiiLxBONDZ
    BAiiLxBONDZ 3 ヶ月 前

    Is this the equivalent to Arroz Con Leche?

  • Gxee
    Gxee 3 ヶ月 前

    Oh, is it the first recipe in your new kitchen ? I was so sad to see you leaving your previous one... I don’t really like your new flat in Kyoto but you did something great in your new kitchen 💖 I follow you from France, near Paris.

  • mamimamipocky nana
    mamimamipocky nana 3 ヶ月 前

    こんにちは!ヴィーガンや糖質制限でも食べれるシュトーレン作り方見てみたいです

    • Peaceful Cuisine
      Peaceful Cuisine  3 ヶ月 前

      糖質制限でシュトーレンは不可能にも程がある。笑

  • J Z
    J Z 3 ヶ月 前 +1

    so prettyy

  • -_- -_-
    -_- -_- 3 ヶ月 前

    Black Rice Pudding (for pussies)

  • yoma seivy
    yoma seivy 3 ヶ月 前

    better with music

  • seno aditya
    seno aditya 3 ヶ月 前

    bubur ketan hitam

  • SVVA Jewels
    SVVA Jewels 3 ヶ月 前 +1

    Oh, great idea to add some fruits! I like the taste of black rice pudding but thought it was always a bit too 'heavy'. Wonder what other fruits might work... Pineapple maybe?

  • Rinaldi A.
    Rinaldi A. 3 ヶ月 前

    Portable stove is back, everyone! :)

  • bunneyyy
    bunneyyy 3 ヶ月 前

    Your videos are so calming and lovely 💕 thank you

  • yalu
    yalu 3 ヶ月 前

    I’m using this to wake up right now

  • Rae Kirby-Brown
    Rae Kirby-Brown 3 ヶ月 前

    That’s ok :)

  • ruthomom
    ruthomom 3 ヶ月 前

    That looks delicious! I must try it! also topped with whipped cream and fruit of choice would it been amazing too.

  • Mocra Mocri
    Mocra Mocri 3 ヶ月 前

    Team bubur ketan hitam 😁

  • Muhammad Yudha
    Muhammad Yudha 3 ヶ月 前

    心を込めて作りました。インドネシアからのあいさつ

  • mary al
    mary al 3 ヶ月 前

    That was a beautiful dessert , love how dark the rice color is ❣️ thank you love all your videos you post ❣️😀

  • W
    W 3 ヶ月 前

    Ah, he ended up still using the portable stove after all ^^. But I like it though, it adds to the familiarity and nostalgia from your older kitchen

  • Ary Berry
    Ary Berry 3 ヶ月 前

    OMG you made pulut hitam! I miss this dish so badly.. 🙁

  • ONEUX
    ONEUX 3 ヶ月 前

    when you are stirring at 3:32 it reminds me of oatmeal for some reason 😂

  • oOLemonzOo
    oOLemonzOo 3 ヶ月 前

    Wow I've never seen a can opener like that before

  • Ella Fearless
    Ella Fearless 3 ヶ月 前

    I wosh it didnt have to be coconut milk bcuz im allergic 🙁🙁

  • Aciii Caci
    Aciii Caci 4 ヶ月 前

    Dapurnya udh beres?

  • Donna T
    Donna T 4 ヶ月 前

    Looks great, can't wait to make it!

  • UncleTom66
    UncleTom66 4 ヶ月 前

    Jesus! At one point I felt like I could almost smell the cooked rice!! It also took me back to my childhood but I've never tried black rice or tasted coconout milk so what the hell man? I guess you have a gift.
    Powerfull video...

  • Kersten Rienow
    Kersten Rienow 4 ヶ月 前

    ...and Mr. Takashima is back. Missed you. Good Job on your video. Love it.

  • thien tran
    thien tran 4 ヶ月 前

    what are those can openers called

  • Hani Shahira
    Hani Shahira 4 ヶ月 前

    Bapak arr dia masak pulut hitam do

  • cactuslegs
    cactuslegs 4 ヶ月 前

    i missed your videos so much! thank u for uploading!

  • Dinara
    Dinara 4 ヶ月 前

    Such a pleasure to watch your videos!

  • รัก จางๆ
    รัก จางๆ 4 ヶ月 前

    It is ข้าวเหนียวมะม่วง (sticky rice and mango) It very delicious.

  • sonatak304
    sonatak304 4 ヶ月 前

    yummy

  • Amelia_ _Groundnose
    Amelia_ _Groundnose 4 ヶ月 前

    What’s the name of the song? It’s super pretty

  • Melody Magcalas
    Melody Magcalas 4 ヶ月 前

    In Philippines this treat is called Biko!

  • Teratai Ayu
    Teratai Ayu 4 ヶ月 前 +1

    As an information, you can make green beans (mung bean) porridge and eat it with black rice with a lot of coconut milk (add water to make it watery, easily to eat)
    And congratulations peaceful cuisine is back!
    The vibe is indeed different from before, and to be honest i like the old one better.
    Probably bcause some shoot was too close and it feels narrower.
    I'm sure you'll find better angle next time.
    I'll be waiting for your next recipe :)

  • Yun Feng
    Yun Feng 4 ヶ月 前

    what you put in for last step? milk,coconut milk or something else?

  • Hashi Stardust
    Hashi Stardust 4 ヶ月 前

    1st cooking video at new house and kitchen! nice!

  • jung hoeseok
    jung hoeseok 4 ヶ月 前

    That is a beautiful mango. Wow.

  • serpentcode666
    serpentcode666 4 ヶ月 前

    Watching this video made me cry,took me back to my childhood in Mexico when my mom used to make Rice pudding once a week for dessert ,and the music is so soothing

  • Philippe Heritier
    Philippe Heritier 4 ヶ月 前

    Damn I missed this. ^^

  • Overcomer
    Overcomer 4 ヶ月 前

    Omg!!!! This looks soooo good. 😍😍😍

  • lolo Mk
    lolo Mk 4 ヶ月 前

    it was waiting for a new video about the kitchen ... but it s good that you made new videos ... thanks for sharing always enjoy your videos

  • Ruth Valverde
    Ruth Valverde 4 ヶ月 前

    amazing!!!!!!!

  • epsilan music
    epsilan music 4 ヶ月 前

    kalau di indonesia ini namanya bubur ketan hitam 😊

  • Dude Trust Me
    Dude Trust Me 4 ヶ月 前

    This is one of my fav desserts! Its a popular dish in South East Asia.
    But best not to make too often, fattening :D

  • Emaa ftsherpert
    Emaa ftsherpert 4 ヶ月 前

    Iam from Egypt we don't have black rice and i have never seen it bofore😂😂😂😂💔

  • Mia Sentosa
    Mia Sentosa 4 ヶ月 前

    FINALLY YOU POST A RECIPE VIDEO IN YOUR NEW KITCHEN!!!!!

  • naruamon klaewkla
    naruamon klaewkla 4 ヶ月 前

    Also you can try with fresh young coconut meat while half boiling rice.

  • or aire
    or aire 4 ヶ月 前

    missed so much! thank you.

  • Kaner TUNCEL
    Kaner TUNCEL 4 ヶ月 前

    Nice to have you back

  • agustina elisabet
    agustina elisabet 4 ヶ月 前

    It looks similiar like bubur ketan hitam from Indonesia.😊

  • Thùy Trang Lê
    Thùy Trang Lê 4 ヶ月 前

    Ohh new style with white shirt, please show all over you :3
    New bracelet from your newest trip to Malaysia right?
    So beautiful, my prince 😘

  • Teetwo Dev
    Teetwo Dev 4 ヶ月 前

    What's the brand of your cool timer and where did you get it?

  • Loving Plantbased
    Loving Plantbased 4 ヶ月 前

    Yes, am myself from Indonesia 🇮🇩 and we don’t put fruits on top. But why not add fruits right? We usually just cook it with Pandan leaves to have that extra aroma from the pandan leaves. Thanks for sharing this video

  • もにきゃ立体
    もにきゃ立体 4 ヶ月 前

    手が…好きな手や…手フェチにはたまらん…

  • steven bellusci
    steven bellusci 4 ヶ月 前

    Welcome back you been missed 🍜🍧🍨🍮🍵

  • samx36
    samx36 4 ヶ月 前

    Great video and I love the new kitchen! The shots are great and it feels very open!

  • Alyssa Fontanilla
    Alyssa Fontanilla 4 ヶ月 前

    Yesssss! My mom is making the Filipino version of this right now (: she likes putting jackfruit on top

  • Multifacetedacg
    Multifacetedacg 4 ヶ月 前

    ohhhhh welcome back!!!!

  • 7 sunset
    7 sunset 4 ヶ月 前

    きっとRyoya Takashimaのヌサペニダブログで紹介されていた黒米プティングから
    レシピ考案のヒントを得られたのですね。とても新鮮で素敵です。

  • TheJdynastiet
    TheJdynastiet 4 ヶ月 前

    Love your videos.. Hugs from Denmark

  • Takechan dayone
    Takechan dayone 4 ヶ月 前

    京都の美味しい水は汲みにいかないのですか?
    ダルトンのキッチンタイマーよりも精度が高そうな、かっこいいタイマー

  • Dini Enggal
    Dini Enggal 4 ヶ月 前

    Get inspired while doing vacation at Bali, right? ^^

  • It's Me
    It's Me 4 ヶ月 前

    temennya bubur kacang ijo gengs 🙃

  • Khánh Duy
    Khánh Duy 4 ヶ月 前

    Combine with yogurt will be tasty too. It's a popular dessert in Vietnam.

  • Hải Yến Hoàng
    Hải Yến Hoàng 4 ヶ月 前

    have with some yogurt is the best!!

  • Alice Daoud
    Alice Daoud 4 ヶ月 前

    Glad to have your beautiful food back!

  • THIS IS MARC
    THIS IS MARC 4 ヶ月 前

    Dinuguan

  • taehyung's taesook
    taehyung's taesook 4 ヶ月 前

    AAAAAAAAHHHHH YOURE FINALLY BACK AND ITS IN YOUR NEW KITCHEN!!!!!!!!!!!!!!! I MISSED THIS (AND YOU) SO MUCH ♥♥♥♥