Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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  • Molly Baz
    Molly Baz 12 日 前 +1112

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • Andrew Mullins
      Andrew Mullins 2 日 前

      Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡

    • CP Johnson
      CP Johnson 6 日 前

      What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?

    • Alexander Xeno
      Alexander Xeno 8 日 前

      Less Molly, more Claire please.

    • OMAR AGUIRRE
      OMAR AGUIRRE 8 日 前

      Thank you for making me smile

  • David Gajeske
    David Gajeske 7 時間 前

    I like real Italian style better with the meat, peas, and tomatoe sauce inside. Screw putting cheese in there.

  • Adam Dempsey
    Adam Dempsey 10 時間 前

    I came here for "Black Pep" and all I got was "Black Pepper"

  • CamycaR700
    CamycaR700 11 時間 前

    Arancina/e is feminine, it's a Sicilian dish, from Palermo. The prosciutto cotto e mozzarella (burro) is the best, and the spinaci one is great as well.

  • gypsie palette
    gypsie palette 23 時間 前

    Amazing recipe❤️💯

  • Sher Lock
    Sher Lock 日 前

    The girl in the video. Oh my goodness 😩😩😩

  • TrollskieTV
    TrollskieTV 日 前

    Are you trying to make us fall in love with someone else so you can take Claire away again?

  • Jack Linde
    Jack Linde 日 前

    Where's the Brad Taste Test? Nothing is official until BRAD tastes it!

  • chretien91
    chretien91 日 前

    Marry me Molly ! :D

  • Louie le King
    Louie le King 2 日 前

    Molly 🔥🔥🔥

  • Indie Guy
    Indie Guy 2 日 前

    molly is such a babe

  • Александар Дмитров

    best show on youtube. congrats!

  • Pascal Joris
    Pascal Joris 3 日 前

    Reesowdough...
    Actually, I rather you massacre the language and not the food, but still...
    Ree Sow Dough. Now I'm starting to imagine things...

  • Steve Nguyen
    Steve Nguyen 3 日 前

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • VaporeonPS Coral
    VaporeonPS Coral 3 日 前

    Watching this while makinf pizza rolls.


    I feel like a top chef!

  • theldubis
    theldubis 3 日 前

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • K
    K 3 日 前

    "lightly smash" *obliterates them* "FATALITY!"

  • Lemunas62
    Lemunas62 3 日 前

    But, but Molly, the Allicin........................

  • john edwards
    john edwards 3 日 前

    Hey brad allison

  • Jacquis Delouya
    Jacquis Delouya 4 日 前

    Ris-odo

  • Kiley Granat
    Kiley Granat 4 日 前

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  • banana boi
    banana boi 4 日 前

    risotto... Gordon Ramsey anyone?

  • banana boi
    banana boi 4 日 前

    you gotta get that allicin going

  • Matas Skudra
    Matas Skudra 5 日 前

    A L L I
    C I
    N

  • Aiman Ismail
    Aiman Ismail 5 日 前

    Yaaaaaaaaay, Molly!

  • BIGgourami
    BIGgourami 5 日 前

    Calabrian chiles? From Sicily? Just like French Champagne from California...

  • Phil Evans
    Phil Evans 6 日 前

    I feel attacked because I started saying allicin and then she just roasted me

  • ParkyRich
    ParkyRich 6 日 前

    I don't know Molly more than these videos, but... I-I love her... :')

  • principessa101
    principessa101 6 日 前

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • Cosmic Penguin
    Cosmic Penguin 6 日 前

    "Arancini with Calabrian chilis are the new mozzarella sticks"
    Whoa, that's a pretty bold statement.

  • J.Lender333
    J.Lender333 6 日 前

    Does the lemon juice not curddle the cream?

  • TheOther Sam
    TheOther Sam 6 日 前

    I don’t know what I thought risotto was but this wasn’t it

  • ellie
    ellie 6 日 前

    is there a replacement i could use instead of egg

  • Matias Miranda
    Matias Miranda 7 日 前

    molly

  • Kevin K
    Kevin K 7 日 前

    Straight from Caltanissetta Sicily and proud to be Italian 😊

  • Rocco Siffredi
    Rocco Siffredi 7 日 前

    The Mol banger

  • GuelphRacing
    GuelphRacing 7 日 前 +1

    Hey random person scrolling down the comments..
    You have amazing creative potential. Have a wonderful day :)

  • hertert
    hertert 7 日 前

    >calabrian chillies
    >they're from sicily

  • Just A Guy
    Just A Guy 7 日 前

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  • Billy Bob
    Billy Bob 8 日 前

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  • Adam Donabed
    Adam Donabed 8 日 前

    Marry Me

  • Isabella Ruiz
    Isabella Ruiz 8 日 前

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  • Eragon Kvothe
    Eragon Kvothe 8 日 前

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  • Just A Thought
    Just A Thought 8 日 前

    Too bad Brad ain't making this.

  • Alexander Xeno
    Alexander Xeno 8 日 前

    Less Molly, more Claire please.

  • Christopher Jensen
    Christopher Jensen 8 日 前

    man, Chris really loves ball caps

  • alex juarez
    alex juarez 8 日 前

    Weird flex but ok

  • Kevin Armour
    Kevin Armour 8 日 前

    Why does Molly always look so casual in a good way

  • Brion Lund
    Brion Lund 8 日 前

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  • Marisa Veilleux
    Marisa Veilleux 8 日 前

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  • John S
    John S 8 日 前

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

  • Carlos J Cintrón
    Carlos J Cintrón 8 日 前

    Now I'm hungry

  • Carlos J Cintrón
    Carlos J Cintrón 8 日 前

    I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion.
    Molly is the ba CAT...
    Brad is that Grand Mastif dog hahahahaha
    I LOVE YOU BOTH

  • Leo Joey
    Leo Joey 8 日 前

    Molly mad at me for trynna use Brad references 😞
    Congrats on 100 subs.

  • Chef Antonio Giovanni

    She did well, but I like to make mine a little bigger.

  • The Free Language Project

    7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  • encore horror
    encore horror 8 日 前

    Allison just got offended 😁

  • Myrkskog
    Myrkskog 8 日 前

    *allicin comment*

  • ohaiguise
    ohaiguise 8 日 前

    "Calabrian chilies; they're Sicilian." Hmm.

  • ohaiguise
    ohaiguise 8 日 前

    What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  • My name is Joey
    My name is Joey 8 日 前 +1

    These are just Dutch bitterballen.

  • Rocket Raccoon
    Rocket Raccoon 8 日 前

    *Ten Min*

  • jake black
    jake black 8 日 前

    insufferable fucks

  • William
    William 8 日 前

    Baby powder is horrible on a rash

  • Bassem Boustany
    Bassem Boustany 8 日 前

    I just might try this!

  • Manolo Tusca
    Manolo Tusca 8 日 前

    Molly the ball maker.

  • Megan McGrath
    Megan McGrath 8 日 前

    Who in the world is squealing “voila!” after Molly at about 5:45

  • RGP B
    RGP B 8 日 前

    Painfully boring and dry. Like she’s not having any fun and it shows.

  • Jim Jong Jung
    Jim Jong Jung 8 日 前

    I'm going to sheet out this risotto. Lmfao.

  • Jp Lehoux
    Jp Lehoux 8 日 前

    Molly your so hot! But your apron is a HUGE turn off! :o

  • Halo Marie
    Halo Marie 8 日 前 +1

    I want them to recreate the froot loop cereal straws soooo bad

  • Closet Grasshopper
    Closet Grasshopper 8 日 前

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  • Nathan Evans
    Nathan Evans 8 日 前

    Always keepin it a hundred

  • Colin McCarthy
    Colin McCarthy 8 日 前

    "Fingies" count: 0
    5-yard penalty!

  • tigerisedgy
    tigerisedgy 8 日 前

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  • mk 08
    mk 08 8 日 前

    I miei poveri occhi

  • Joey Condellie
    Joey Condellie 9 日 前

    Molly please fart

  • Geo Mondiale
    Geo Mondiale 9 日 前

    Good twist but not an authentic recipe. I do love Molly tho

  • Eric Lewis
    Eric Lewis 9 日 前

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  • 64 Store Employee
    64 Store Employee 9 日 前

    Lemon zest? I am aghast.

  • Nyomi Banks
    Nyomi Banks 9 日 前 +1

    *inhales*


    B O N E. A P P L E. T E E T H.

  • Some Person
    Some Person 9 日 前

    All of the carbs

  • Adriano B.
    Adriano B. 9 日 前

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  • JudgmentDay78
    JudgmentDay78 9 日 前

    Molly for life! ❤

  • Kramer surfer
    Kramer surfer 9 日 前

    have to say ,,,she is so gorgeous.

  • Nen
    Nen 9 日 前

    Brad in the background at 1:51

  • Unicorn Dragon
    Unicorn Dragon 9 日 前

    4:23 i want to know why they were hugging

  • Michael T
    Michael T 9 日 前

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  • ti ci
    ti ci 9 日 前

    Since when are arancini "risotto balls" the rice is not RISOTTO

  • Puddi Panda
    Puddi Panda 9 日 前 +1

    Mmm, those look soooo good! ^_^

  • OGJeffrey
    OGJeffrey 9 日 前

    You're right, you aren't Brad. Who are you again?

  • Gerald Vargas
    Gerald Vargas 9 日 前

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  • alessandro santacroce

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  • Science1800123406
    Science1800123406 9 日 前

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  • Arnaud Perrot
    Arnaud Perrot 9 日 前

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  • Mittens
    Mittens 9 日 前

    The perfect woman doesnt exi--

  • andrea bertanelli
    andrea bertanelli 9 日 前

    you can not call that arancini. Are an american version of the original one

  • Joseph DeJose
    Joseph DeJose 9 日 前

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  • joe T
    joe T 9 日 前

    Oh Molly

  • Allison
    Allison 9 日 前

    Look at this babe trending for like 24 hours. You go Molly!